The essence of Vietnamese cuisine, encased in golden-brown crunchy crust! Our Vietnamese
chicken spring rolls take you on a satisfying journey through a classic Vietnamese kitchen, with
a perfect balance between aromatic herbs and pungent spices. The filling is made from a mix of
chicken and fresh Asian vegetables.
Each spring roll comes in large size, making it the perfect choice for BBQ parties or light snacks.
Our savoury and filling Vietnamese chicken spring rolls are excellent starters or side dishes for
restaurants, friteries, bars, and gastropubs. A pack of this product comes with 20 pieces of
delightful spring rolls, enough for a whole party!
Preparations for these spring rolls cannot be any simpler. Simply deep fry them for 6-8 minutes
or until golden brown, and you will have crispy Vietnamese spring rolls to serve and enjoy.
There’s no need to defrost the rolls, so you can start cooking right away!
FF-OBCN-137
60 gr per piece x 20 pieces per box (1.2kg) x 6 boxes per carton
Cooking Details
Deep Fry: Preheat the oil to 170°C. Fry for 6-8 minutes or until golden brown.
Ingredients
Chicken, pastry, vermicelli, vegetables, spices and herbs, vegetable oil, etc.
Specifications
Allergens: WHEAT FLOUR (GLUTEN), SOY PROTEIN.
May also contain traces of sesame
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1.2kg
English
Arabic
