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    Vietnamese spring rolls – Chicken 60g

    Vietnamese spring rolls – Chicken 60g


    The essence of Vietnamese cuisine, encased in golden-brown crunchy crust! Our Vietnamese
    chicken spring rolls take you on a satisfying journey through a classic Vietnamese kitchen, with
    a perfect balance between aromatic herbs and pungent spices. The filling is made from a mix of
    chicken and fresh Asian vegetables.

    Each spring roll comes in large size, making it the perfect choice for BBQ parties or light snacks.
    Our savoury and filling Vietnamese chicken spring rolls are excellent starters or side dishes for
    restaurants, friteries, bars, and gastropubs. A pack of this product comes with 20 pieces of
    delightful spring rolls, enough for a whole party!

    Preparations for these spring rolls cannot be any simpler. Simply deep fry them for 6-8 minutes
    or until golden brown, and you will have crispy Vietnamese spring rolls to serve and enjoy.
    There’s no need to defrost the rolls, so you can start cooking right away!

    60 gr per piece x 20 pieces per box (1.2kg) x 6 boxes per carton


    Cooking Details
    Deep Fry: Preheat the oil to 170°C. Fry for 6-8 minutes or until golden brown.

    Chicken, pastry, vermicelli, vegetables, spices and herbs, vegetable oil, etc.

    May also contain traces of sesame
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 1.2kg

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