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    Vietnamese spring rolls – Chicken 60g

    Vietnamese spring rolls – Chicken 60g

    $20.00

    FF-OBCN-137

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    Category:

    Cooking Details
    Deep Fry: Preheat the oil to 170°C. Fry for 6-8 minutes or until golden brown.

    Ingredients
    Chicken, pastry, vermicelli, vegetables, spices and herbs, vegetable oil, etc.

    Specifications
    Allergens: WHEAT FLOUR (GLUTEN), SOY PROTEIN.
    May also contain traces of sesame
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 1.2kg

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