Wonton Noodle Soup

In retail

Very popular soup, based on ancient Cantonese recipe.

A wonton ( also spelled wantan or wontun), is a type of chinese dumpling commonly found in the cantonese cuisine. The little dumplings are made of flour, eggs, stuffed with vegetables, ginger and seafood.. The dough wrapper of wonton is relatively thin and become transparent after boiled.

This soup became very popular wordwide and is consumed widely not only in restaurants, but also at home, thanks to innovative retail packs which help keep safe and fresh all ingredients.


FF-OBRP-054

8 pieces per pack (350 gr)


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Description

Very popular soup, based on ancient Cantonese recipe.

A wonton ( also spelled wantan or wontun), is a type of chinese dumpling commonly found in the cantonese cuisine. The little dumplings are made of flour, eggs, stuffed with vegetables, ginger and seafood.. The dough wrapper of wonton is relatively thin and become transparent after boiled.

This soup became very popular wordwide and is consumed widely not only in restaurants, but also at home, thanks to innovative retail packs which help keep safe and fresh all ingredients.

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Preparation Instructions & Basic Ingredients

Cooking Instructions

Microwave: Puncture the lid and heat the sealed bowl at 750W for 7 minutes or at 900W for 6 minutes .

Ingredients

Water, SHRIMP wanton 13% (SHRIMP, wheat flour, water, sesame oil, tapioca starch, sugar, modified starch, salt, tapioca flour,EGG white powder, coriander, natural colour (turmeric oleoresin)), japanese noodle 9% (WHEAT flour, water, potato starch, salt, WHEAT GLUTEN, vinegar), carrot, onion, choy sum, SOYsauce (water, SOYbean, salt, wheat flour), garlic, powder (sugar, salt, water, SOYbean, WHEAT FLOUR, maltodextrin), sugar, shiitake mushroom, spring onion, coriander, SESAME oil, pepper.

Allergens: Contains SOY, GLUTEN, WHEAT, SESAME, SHRIMP, EGG.

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 350 gr

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