Very popular soup, based on ancient Cantonese recipe.
A wonton ( also spelled wantan or wontun), is a type of chinese dumpling commonly found in the cantonese cuisine. The little dumplings are made of flour, eggs, stuffed with vegetables, ginger and seafood.. The dough wrapper of wonton is relatively thin and become transparent after boiled.
This soup became very popular wordwide and is consumed widely not only in restaurants, but also at home, thanks to innovative retail packs which help keep safe and fresh all ingredients.