*Microwave: Heat the frozen Yakitori at 750W for 3-4 minutes.
*Oven: Preheat your oven to 200°C (392°F, Gas Mark 6). Remove frozen Yakitori from packaging and spread evenly onto a baking tray. Cook for 10-12 minutes and turn halfway for thorough cooking.
Grill: Preheat your grill to medium heat. Remove frozen Yakitori from packaging and grill for 10-15 minutes, turning halfway for thorough cooking.
*Please ensure Yakitori are piping hot throughout before serving.
1. Japanese Yakitori: Chicken, water, Japanese SOY sauce,mirin, sweet soy sauce, etc.
2. Thai Yakitori: Chicken, coconut milk, lemongrass, vegetable oil (palm), onion, sugar, FISH Sauce, spices, etc
3. Tandoori Yakitori: Chicken, water, Tandoori seasoning, vegetable oil (palm), sugar, spices, etc.
Allergens: SOY, WHEAT, MILK, FISH, ANCHOVYMay contains: crustacean, egg, peanuts, milk, mustard, sesame, sulphites, moluscs.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg