Yakitori are a traditional Japanese food that have existed for generations and are now widely-loved across the world.
These Yakitori consist of juicy marinated chicken along with soya and mirin, placed on individual skewers. The Yakitori are both easy to cook and a manageable serving size on sharing platters or as starters for caterers, cafeterias, hotels, and more. They are also great for on-the-go consumption.
Each portion is pre-chargrilled, giving develop authentic aromas and a smoky flavour. They are then dipped in a rich dark soy sauce, specially made free from any artificial colours or flavour enhancers. They are then frozen, so you’ll simply need to heat them for a few minutes to enjoy the real chargrilled taste.
The Yakitori are guaranteed by our Clean Label certification and have had no chemical treatment, so you can be confident that you’re getting a high-quality product every time. Add to this the excellent ingredients and genuine traditional recipe, and you have an outstanding, tasty product that’s sure to impress.
OrienBites is the only company selling these handy traditional 25g portions, impaled on a different kind of wooden stick special made for foodservice.
25 gm per piece x 40 pieces per box (1kg) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Microwave: Heat the frozen Yakitori at 750W for 3-4 minutes.
Oven: Preheat your oven to 200°C (392°F, Gas Mark 6). Remove frozen Yakitori from packaging and spread evenly onto a baking tray. Cook for 10-12 minutes and turn halfway for thorough cooking.
Grill: Preheat your grill to medium heat. Remove frozen Yakitori from packaging and grill for 10-15 minutes, turning halfway for thorough cooking.
Chicken, SOY sauce, mirin, fructose syrup modified corn starch…
Allergens: Soy; Contains SOY, WHEAT. May also contain traces of Mustard, Egg.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg