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    Vietnamese Chicken Spring Rolls 47g

    Vietnamese Chicken Spring Rolls 47g


    213g per pack (47g x 4pcs+25g sauce), 12 packs per carton


    Instrucciones para preparar
    Oven Bake: Preheat the oven to 200oC. Place the items evenly on the baking tray and bake for 15-18 minutes or until golden brown. 2. Deep fry: Preheat the oil to 170oC. Fry for 6-8 minutes or until golden brown. Sauce: Place the frozen sauce sachet in a cup of hot water and defrost while the spring roll is getting cooked.

    Pastry [WHEAT flour, vegetable oil (rapeseed), water, salt], chicken (18%),
    cabbage, bean vermicelli (peas, potato starch, corn starch, water), onion, carrot, leek, vegetable oil (rapeseed), salt, sugar, garlic, black pepper. Sweet chilli sauce: sugar, water, vinegar, chilli, modified starch, garlic, salt, thickener (xanthan gum), natural colour (paprika)

    Alérgenos: Contain Wheat May also contain traces of soybean, celery, sesame, fish, milk, crustaceans.
    Este producto es HALAL– certificado
    Producto congelado Conservar a -18°C
    Una vez descongelado no volver a congelar.
    Net weight: 213g

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