Vietnamese Chicken Spring Rolls 47g

In retail


213g per pack (47g x 4pcs+25g sauce), 12 packs per carton

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Preparation Instructions & Basic Ingredients

Cooking Details

Oven Bake: Preheat the oven to 200oC. Place the items evenly on the baking tray and bake for 15-18 minutes or until golden brown. 2. Deep fry: Preheat the oil to 170oC. Fry for 6-8 minutes or until golden brown. Sauce: Place the frozen sauce sachet in a cup of hot water and defrost while the spring roll is getting cooked.


Pastry [WHEAT flour, vegetable oil (rapeseed), water, salt], chicken (18%),
cabbage, bean vermicelli (peas, potato starch, corn starch, water), onion, carrot, leek, vegetable oil (rapeseed), salt, sugar, garlic, black pepper. Sweet chilli sauce: sugar, water, vinegar, chilli, modified starch, garlic, salt, thickener (xanthan gum), natural colour (paprika)

Allergen advice: Contain Wheat May also contain traces of soybean, celery, sesame, fish, milk, crustaceans.

This product is HALAL– certified

Frozen Product
Store at -18°C
If defrosted, do not refreeze.

Net weight: 213g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • IFS food
  • ISO 22000

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