Oven Bake: Preheat the oven to 200oC. Place the items evenly on the baking tray and bake for 15-18 minutes or until golden brown. 2. Deep fry: Preheat the oil to 170oC. Fry for 6-8 minutes or until golden brown. Sauce: Place the frozen sauce sachet in a cup of hot water and defrost while the spring roll is getting cooked.
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