Sweet and Sour Gyoza brings together the comforting appeal of traditional Japanese-style dumplings with the bold, familiar flavours of sweet and sour cuisine. Each gyoza is carefully filled with a savoury chicken mixture, creating a deliciously satisfying centre wrapped in a delicate dumpling skin. Finished with a flavourful sweet and sour sauce, these gyoza offer an irresistible balance of savoury, tangy and subtly sweet notes in every bite.
The tender chicken filling provides a hearty, protein-rich base, while the sweet and sour sauce adds a vibrant burst of flavour. Its combination of contrasting tastes makes Sweet and Sour Gyoza an exciting snack, perfect for customers looking for something distinctive yet easy to enjoy.
FF-OBCN-173 20g/pc x (38-42) pcs/bag/box (800g) x 6 boxes/MC 4.8kg
Category: Food Services Product
Description
Cooking Instructions
Ingredients
Specifications
-Pan steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Cook for approx. 2 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100 ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated.
