5 Cool Tips to Prepare Your Asian Frozen Food

Looking to spice up your menu and enrich your customers’ experience? Why not try Asian food? With a vast range of delicious fried snacks that offer not just amazing delicacy but also health benefits, Asian frozen foods are the perfect choice for an afternoon snack that will bring joy to your customers.

Due to the lack of appropriate ingredients and manufacturing capabilities, Asian foods are pretty hard to find in Europe, and you would have to rely on Asian frozen foods to bring the exotic taste of Asia to your customers. Below are some really good tips that you can follow in order to elevate your meal even further. 

Follow the Cooking Instructions

Asian food can be prepared in various ways, including baking, frying, and steaming. Each cooking method will offer a unique taste and look that go well together, making the perfect Asian dish for your customers. When making a delicious meal, you should always follow the cooking instructions, which have been meticulously tested to deliver the best consistency and the most authentic Asian taste. Following the instructions will get you much further ahead compared to your competitors, especially when the texture of the dish is a crucial element.

Be Creative with Food Pairings

Add a twist to your offerings by mixing and matching different frozen products together! Spring rolls and gyozas go perfectly well together, so why not pair them together for a party dish full of delights? You can even be a little bit adventurous and pair Asian snacks such as spring rolls with Western staples like cheese or French fries for a unique twist! 

Add Condiments to Your Liking

The key to differentiating your dishes from others lies in condiments. Frozen Asian foods often come seasoned, but you can add your own unique touch with some bits of condiments or dipping sauce. Break the tradition by mixing mayonnaise with chilli sauce for a delectable and rich dip. 

Avoid Refreezing at All Costs

Frozen foods are frozen at the manufacturing facility to preserve the freshness and texture of the ingredients. Once the thawing process begins, the ingredients will lose a bit of moisture, so they have to be cooked soon afterwards. If you refreeze thawed frozen foods, the missing moisture will negatively affect the quality of the food, which will lead to a bad reputation for your business. Even worse, refreezing frozen foods could lead to cold burns, which are white spots on the surface of the foods that are formed by the lack of moisture. Cold burns could change the texture of the foods, and they are prominent enough that consumers can easily notice them.

Avoid Overcooking

It can be quite easy to overcook frozen foods, especially if they do not require thawing beforehand. Your main point of reference should be the cooking instructions on the label, which will tell you the perfect cooking time as well as temperature. Depending on the consistency and texture you are aiming for, it might be possible to cook the frozen food a little bit longer but try not to cook for 4-5 minutes more than the cooking instructions. 


Asian frozen foods are a great way to spice up your menu and offer a whole new taste palette to your customers. If you wish to find the best Asian foods to expand your menu, check out our vast range of Asian foods, made by passionate artisans with modern technical know-how to bring you the healthiest and most exotic dishes. Contact us now for more details!