Deep Fry: Preheat the oil to 170°C. Fry the spring rolls for 3-4 minutes or until golden brown.
chicken spring roll recipe
Pastry, [ from WHEAT flour], cabbage, chicken, carrot, leek, sugar, vegetable oil , paprika, garlic, soysauce ,etc.
Allergens: WHEAT, SOY
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg