Chicken Spring Roll
The OrienBites Chicken Spring Rolls are a delicious and light take on the classic oriental dish that is so enduringly popular with consumers throughout the world.
Our mini 20g size is the perfect portion for snacking, presenting on a platter at parties, or having as a starter course before a main dish. This makes it a great choice for any caterers that serve busy events, as well as cafeterias and canteens, or just about anywhere with a need for high-quality snack-sized food. It’s also ideal for restaurants, as it can quickly be fried up and served in just a few minutes.
Inside the delicate outer layers, you’ll find a flavourful mixture of chicken and vegetables – including carrot, leek, and cabbage – and a combination of oriental spices to give it an authentic taste that everyone will enjoy. To add to this, the rolls are only mildly spicy, so they’re a great all round product to suit a variety of preferences, including kids and anybody without a taste for hot foods.
As always, the Chicken Spring Rolls are certified by our Clean Label.
20gm per piece x 50 pieces per box (1kg) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170°C. Fry the spring rolls for 3-4 minutes or until golden brown.
Pastry, [WHEAT flour, water, vegetable oil (coconut), salt], cabbage, chicken, carrot, leek, sugar, vegetable oil (palm), paprika, garlic, soysauce (water, SOYbean, salt, WHEAT, sugar).
Allergens: WHEAT, SOY
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg