Cooking Instructions
Deep fry: preheat the oil to 170°C. Fry for 3-4 minutes
Oven bake: Preheat the oven to 220°C. Cook for 8-10 minutes.
Ingredients
Pastry (from WHEAT flour), chicken, sweet corn, carrot, peas, onion, coriander, vegetable oil, salt, tandoori seasoning, garam masala seasoning, cumin seed powder, spices and herbs, etc.
Specifications
Allergens: WHEAT
This product is HALAL– certified
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg