Deep Fry: Preheat the oil to 170°C. Fry the samosas for 3-4 minutes or until golden brown.
Oven Bake: Preheat the oven to 200°C/400°F/Gas Mark 6. Remove the samosas from packaging and place them evenly on a baking tray. Cook for 10-12 minutes or until golden brown, turning halfway through.
Pastry (from WHEAT flour), chicken, sweet corn, carrot, peas, onion, coriander, vegetable oil, salt, tandoori seasoning, garam masala seasoning, cumin seed powder, spices and herbs, etc.
This product is HALAL– certified
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg