Oven Bake: Preheat oven to 240°C. Spread the items evenly on a baking tray
and cook for 8-10 minutes or until golden brown.
SHRIMP, CUTTLEFISH, CRAB meat, yam bean, water, carrot, vegetable oil (palm), butter (MILK), white onion, MILK powder, spring onion, salt, sugar, pepper powder
Allergens: SHRIMP, CUTTLEFISH, CRAB, MILK
This product is HALAL– certified
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 960g