Potato Shrimp 25g

In fish


FF-OBCN-121

25gm per piece x 10 pieces per box (250g) x 12 pkg per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat oil to 170 °C. Deep fry product for 4 minutes or until
golden brown

Ingredients

Potato, fish paste, shrimp, tapioca starch, soybean oil, salt, garlic,..
Allergens: Fish, soybean, shrimp

“Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 250g”

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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