Shrimp Gyoza

In retail


20 gm per piece x 12 pieces per box (240g) x 12 boxes per carton

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Preparation Instructions & Basic Ingredients

Cooking Details

Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 7 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.

Steam: Put frozen gyoza in a steamer. Steam the gyoza for 7 minutes.


Wheat flour, shrimp, vegetables, vegetable oils, spices,..
Allergens: Wheat (Gluten), shrimp, soybean, sesame, oyster,..

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 240g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • IFS food
  • ISO 22000

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