• Work time: 08A.M - 06P.M
  • Phone: +100 1234 2345

    Shrimp Gyoza

    Shrimp Gyoza


    20 gm per piece x 12 pieces per box (240g) x 12 boxes per carton


    Cooking Details

    Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 7 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.

    Steam: Put frozen gyoza in a steamer. Steam the gyoza for 7 minutes.


    Wheat flour, shrimp, vegetables, vegetable oils, spices,..
    Allergens: Wheat (Gluten), shrimp, soybean, sesame, oyster,..

    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.

    Net Weight: 240g

    Certified by

      • IFS food

    Contact Us and
    feel free to ask your Question

    Newsletter Subscribe