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    Shrimp Gyoza

    Shrimp Gyoza

    $20.00

    FF-OBRP-077
    20 gm per piece x 12 pieces per box (240g) x 12 boxes per carton

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    Cooking Details
    Steam: Put frozen gyoza in a steamer. Steam the gyoza for 7 minutes.
    Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 7 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.”

    Ingredients
    Wheat flour, shrimp, vegetables, vegetable oils, spices,..

    Specifications
    Allergens: Wheat (Gluten), shrimp, soybean, sesame, oyster,..
    Frozen Product
    Store at -18°C
    No need to defrost.
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 240g

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