Tamarind chicken rice
Succulent pieces of tender chicken in a delicious tamarind sauce accompanied by Thai flavoured rice sourced from fields of Thailand.
Tamarind, known in Thai as “makaam”, is one of the most important ingredients in Thai cuisine. It is a staple in every Thai kitchen, and it plays a key role in popular dishes
Made after an authentic Thai receipe, this notable food is ideal for a quick lunch or dinner, and can be enjoyed within 6 minutes of convenient cooking in the microwave.
This pack is specially made for domestic consumers buying from supermarkets, enabling them to enjoy the taste of Thailand from the comfort of their homes.
Open, warm up, close your eyes and travel through the authentic world of Thailand!
8 pieces per pack (350 gr)
Share it On
Preparation Instructions & Basic Ingredients
Microwave: Puncture the lid and heat the sealed bowl at 750W for 7 minutes or at 900W for 6 minutes ..
Water, chicken( 19%), rice, cabbage, coconut sugar, carrot, tamarind juice, vegetable oil (rice bran), shallot, SOY sauce (water, defatted SOYBEAN, salt, WHEAT, sugar), sugar, FISH sauce (ANCHOVY fish, salt, sugar), modified tapioca starch, coriander, salt, chilli, pepper, tapioca starch.
Allergens: Contains: SOY, WHEAT, FISH ( ANCHOVY) .May also contain traces of crustaceans, eggs, peanuts, milk, mustard, sesame, sulphur dioxide and sulphites, molluscs.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 350 gr