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    Tamarind Chicken Rice

    Tamarind Chicken Rice


    Cooked jasmine rice with vegetable 19.7%, chicken and Tamarind sauce – Frozen


    Cooking Details
    Microwave: Microwave from frozen: Pierce the top lid (do not open). Cook at 750W for 7 minutes or 900W for 6 minutes, Let the product rest for 2 minutes before tearing out the lid.

    Cooked Jasmine rice 38% (water, Jasmine rice, soybean oil), tamarind sauce 22% (water, sugar, Japanese soy sauce {soy sauce [water, soybean, wheat (gluten), salt}, tamarind juice (water, tamarind), fried shallot (shallot, sunflower oil), ginger, tapioca flour, salt}, chicken 15%, cabbage 9%, carrot 4%, onion 4%, fried shallot oil (soybean oil, shallot), coriander.

    Allergens: May also contain traces of crustaceans, eggs, fish, milk, nuts, celery, mustard, sesame, molluscs.
    Store at or below -18 to maintain product quality until best before date.
    For best results, cook from frozen. If defrosted, do not re-freeze.

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