Cooking Instructions
Deep Fry: Preheat oil to 175°C. Fry the product for 3 minutes or until golden brown.
Ingredients
Coating {water, tempura powder [WHEAT flour, corn starch, corn grits, vegetable oil (palm & corn), salt, baking powder (sodium bicarbonate, aluminium potassium sulphate, calcium phosphates)], vegetable oil (palm), predust (cassava starch, EGG albumen powder, calcium), WHEAT fibre, salt}, SHRIMP.
Specifications
Allergens: WHEAT, EGG, SHRIMP
This product is HALAL– certified
Frozen Product
Store at -18°C
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 800gm