Cooking Instructions
Deep fry: Preheat oil to 175°C. Cook for 3 minutes.
Air fryer: Preheat fryer to 200°C. Cook for 10-12 minutes.
Ingredients
Coating {water, tempura powder [WHEAT flour, corn starch, corn grits, vegetable oil (palm & corn), salt, baking powder (sodium bicarbonate, aluminium potassium sulphate, calcium phosphates)], vegetable oil (palm), predust (cassava starch, EGG albumen powder, calcium), WHEAT fibre, salt}, SHRIMP.
Specifications
Allergens: WHEAT, EGG, SHRIMP
This product is HALAL– certified
Frozen Product
Store at -18°C
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 800gm