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    Thai Spring Roll

    Thai Spring Roll


    The Thai Spring Rolls from OrienBites pack a huge amount of exotic Asian tastes into a handy snack-sized package. While fully vegetarian, vegan and halal, every roll is bursting with mouthwatering flavours.

    Each roll, surrounded by a crispy pastry outer layer, is filled with a zingy combination of authentic Thai-style vegetables, herbs and spices, including onion, soybean, coconut milk, green curry paste, lime and more.

    Each piece is a convenient 20g portion, so a great option for sharing, side plates or appetisers, and they cook in just 4-5 minutes in a deep fryer. They’re easy to grab straight from the freezer and have ready to serve up in no time – perfect as a vegetarian option at restaurants, at buffets and food markets, especially when served with an Asian dipping sauce.

    20 gr per pcs x 50 pcs per box (1kg) x 6 boxes per carton


    Cooking Instructions
    Deep Fry: Preheat the oil to 170°C. Fry for 4-5 minutes or until golden brown.

    SOYbean sprout, pastry ( from WHEAT flour), carrot, onion, green peas, coconut milk powder, green curry paste, sugar, vegetable oil, basil leaf, salt, corn flour, lime leaf, etc.

    Allergens: SOY, WHEAT, SESAME
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 1kg

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