Thai Spring Roll
The Thai Spring Rolls from OrienBites pack a huge amount of exotic Asian tastes into a handy snack-sized package. While fully vegetarian, vegan and halal, every roll is bursting with mouthwatering flavours.
Each roll, surrounded by a crispy pastry outer layer, is filled with a zingy combination of authentic Thai-style vegetables, herbs and spices, including onion, soybean, coconut milk, green curry paste, lime and more.
Each piece is a convenient 20g portion, so a great option for sharing, side plates or appetisers, and they cook in just 4-5 minutes in a deep fryer. They’re easy to grab straight from the freezer and have ready to serve up in no time – perfect as a vegetarian option at restaurants, at buffets and food markets, especially when served with an Asian dipping sauce.
20gm per piece x 50 pieces per box (1kg) x 6 boxes per carton
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Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170°C. Fry for 4-5 minutes or until golden brown.
SOYbean sprout, pastry [WHEAT flour, water, vegetable oil (palm), salt], carrot, onion, green peas, coconut milk powder, green curry paste (green pepper, shallot, lemongrass, salt, garlic, kaffir lime peel, cumin powder, coriander seed, turmeric), sugar, vegetable oil (SOYbean), basil leaf, salt, corn flour, SESAME oil, lime leaf.
Allergens: SOY, WHEAT, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg