The Thai Spring Rolls from OrienBites pack a huge amount of exotic Asian tastes into a handy snack-sized package. While fully vegetarian, vegan and halal, every roll is bursting with mouthwatering flavours.
Each roll, surrounded by a crispy pastry outer layer, is filled with a zingy combination of authentic Thai-style vegetables, herbs and spices, including onion, soybean, coconut milk, green curry paste, lime and more.
Each piece is a convenient 20g portion, so a great option for sharing, side plates or appetisers, and they cook in just 4-5 minutes in a deep fryer. They’re easy to grab straight from the freezer and have ready to serve up in no time – perfect as a vegetarian option at restaurants, at buffets and food markets, especially when served with an Asian dipping sauce.
FF-OBCN-078
20 gr per pcs x 50 pcs per box (1kg) x 6 boxes per carton
Cooking Instructions
Deep Fry: Preheat the oil to 170°C. Fry for 4-5 minutes or until golden brown.
Ingredients
SOYbean sprout, pastry ( from WHEAT flour), carrot, onion, green peas, coconut milk powder, green curry paste, sugar, vegetable oil, basil leaf, salt, corn flour, lime leaf, etc.
Allergens: SOY, WHEAT, SESAME
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg
English
Arabic
