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    Veg Gyoza 20g

    Veg Gyoza 20g


    20gm per piece x 40 pieces per box (800g) x 6 boxes per carton


    Cooking Details
    Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.
    Steam: Put frozen gyoza in a steamer. Steam the gyoza for 6-7 minutes.

    Vegetable 55%, WHEAT flour, water,
    vegetable oil (palm, SESAME), vermicelli, sugar, wood ear, tapioca starch, salt, white pepper, etc.

    Allergens: WHEAT, SESAME
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 800g

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