Veg Gyoza

$20.00

Originating from the distant land of Japan, our veg gyozas are delightful vegan treats that will elevate your vegan menu and add a burst of flavour to your diet that will keep you coming back for more.

Our veg gyozas are handmade using traditional Japanese methods, where the individual dough layers are filled with an exotic mixture of wood-eared mushrooms, vermicelli, chives, saké, and more, then wrapped into bite-sized dumplings.

Veg gyozas can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen, making them the perfect choice for a side dish or a quick snack.

All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.

FF-OBRP-069
400g per packs (20g x 20pcs), 12 packs per carton.

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Category: Retail

Description

Cooking Details
Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water
has evaporated. Gently remove the gyoza and serve immediately. Steam: Put frozen gyoza in
a steamer. Steam the gyoza for 6-7 minutes