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    Veg Gyoza

    Veg Gyoza

    $20.00

    Originating from the distant land of Japan, our veg gyozas are delightful vegan treats that will elevate your vegan menu and add a burst of flavour to your diet that will keep you coming back for more.

    Our veg gyozas are handmade using traditional Japanese methods, where the individual dough layers are filled with an exotic mixture of wood-eared mushrooms, vermicelli, chives, saké, and more, then wrapped into bite-sized dumplings.

    Veg gyozas can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen, making them the perfect choice for a side dish or a quick snack.

    All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.

    FF-OBRP-069
    400g per packs (20g x 20pcs), 12 packs per carton.

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    Cooking Details
    Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water
    has evaporated. Gently remove the gyoza and serve immediately. Steam: Put frozen gyoza in
    a steamer. Steam the gyoza for 6-7 minutes

    Ingredients
    Vegetable 55%, wheat flour, water,vegetable oil, vermicelli, wood ear, spices

    Specifications
    Allergens: Contain Wheat, Sesame
    Frozen Product
    Store at -18°C
    If defrosted, do not refreeze.
    Net Weight: 400g

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