Veg Gyoza

In retail


400g per packs (20g x 20pcs), 12 packs per carton.

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Preparation Instructions & Basic Ingredients

Cooking Details

Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water
has evaporated. Gently remove the gyoza and serve immediately. Steam: Put frozen gyoza in
a steamer. Steam the gyoza for 6-7 minutes


Vegetable 55%, wheat flour, water,
vegetable oil, vermicelli, wood ear, spices
Allergy advice: Contain Wheat, Sesame

Frozen Product
Store at -18°C
If defrosted, do not refreeze.

Net Weight: 400g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • IFS food
  • ISO 22000

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