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    Veg Gyoza

    Veg Gyoza


    400g per packs (20g x 20pcs), 12 packs per carton.


    Cooking Details

    Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water
    has evaporated. Gently remove the gyoza and serve immediately. Steam: Put frozen gyoza in
    a steamer. Steam the gyoza for 6-7 minutes


    Vegetable 55%, wheat flour, water,
    vegetable oil, vermicelli, wood ear, spices
    Allergy advice: Contain Wheat, Sesame

    Frozen Product
    Store at -18°C
    If defrosted, do not refreeze.

    Net Weight: 400g

    Certified by

      • IFS food

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