Sushi Selection

Istruzioni per la cottura
Istruzioni per lo scongelamento
Scongelare il sacchetto non forato e non aperto lasciandolo a temperatura ambiente (circa 20 ° C) per 2-3 ore.

Ingredienti

1. Temari with shrimp- Ingredients: Cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, salt, water), dill.

2.Temari with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], asparagus [asparagus, water, firming (calcium lactate)], paprika.

3. Nigiri with shrimp: Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, water, salt), seaweed.

4. Nigiri with raw salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], salmon (FISH).

5. Square maki with capelin roe, paprika and avocado- Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], capelin roe [roe (FISH), water, fructose, salt, natural color (carotene)], paprika, avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], seaweed.

6. California with shrimp -Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, shrimp (cooked SHRIMP, water, salt), asparagus [asparagus, water, firming (calcium lactate)], SESAME, seaweed.

7. Maki with avocado and carrot-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], carrot, seaweed.

8. Maki with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], seaweed.

9. Maki with vegetables-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, carrot, asparagus [asparagus, water, firming (calcium lactate)], seaweed.

Specifiche
Allergeni: SOIA, FRUMENTO, SESAMO,PESCE...
Peso netto: 1kg