Cooking Instructions
Steam: Remove packaging and place the frozen buns in a steamer. Steam for 5 minutes at a medium heat.
Microwave: Remove packaging and place the frozen buns in a microwave dish with a small amount of water. Cook for 1.5 minutes on medium power.
Ingredients
WHEAT flour, water, sugar, corn oil, baking powder, instant dry yeast, defatted SOYbean powder, steamed bread improver, etc.
Specifications
Allergens: WHEAT, SOY
May also contain traces of celery, sesame.
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg