Cooking Details
Pan steam: Preheat one spoon of oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Sizzle for approx. 2 minutes until the bottom of the gyoza is slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated. Gently remove the gyoza and serve immediately
Ingredients
Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast…
Specifications
Allergens: WHEAT, SESAME
This product is HALAL– certified
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 265gm